Our Menu
Antipasti
Vongole al Forno
$14.00
Fresh baked clams stuffed with seasoned bread crumbs
Calamari Fritti
$15.00
Golden-fried rings of squid with marinara sauce
Zuppa di Cozze
$13.00
Prince Edward mussels sautéed in marinara or white wine & garlic sauce
Zucchini Fritti
$13.00
Lightly battered & fried green squash with fresh plum tomato sauce
Stuffed Artichoke
$16.00
Artichoke stuffed with breadcrumbs and parmesan cheese
Callamari alla Grigia
$15.00
Grilled squid served over baby arugula red onions
Insalate
Add Grilled or Fried Chicken $5.00 / Add Jumbo Grilled Shrimp $9.00
Insalata Mista
$11.00
Mesclun leaves with stem tomatoes, cucumbers, red onions, olives in red wine vinaigrette
Insalata Caesare
$12.00
Hearts of romaine lettuce with homemade croutons and parmesan cheese
Insalata Trecolore
$13.00
Endive, Radicchio, Fennel and Arugula red wine vinaigrette
Insalata Caprese
$14.00
Fresh Mozzarella, stem tomatoes. roasted pepper & fresh basil
Insalata San Remo
$13.00
Mixed greens, fresh mozzarella, stem tomatoes, roasted peppers, black olives, capers & artichoke hearts in homemade vinaigrette
Insalata Antipasto
$16.00
Mortadella, Salami, Prosciutto di Parma, fresh mozzarella, roasted peppers, Olives, hearts of artichoke on a bad of mixed greens
Insalata Mediterranea
$13.00
Wine ripe tomatoes, cucumbers, red onions pepperoncini, feta cheese over romaine lettuce in our homemade vinaigrette
Zuppe
Minestrone
$8.50
Traditional Italian vegetable soup
Pasta e Fagioli
$8.50
Beans and pasta in light tomato sauce
Tortellini en Brodo
$8.50
Tortellini pasta in chicken broth
Zuppa del Giorno
$8.50
Pasta
Whole wheat or gluten-free pasta available $3
Tortelli San Remo
$23.00
Tree cheese and spinach stuffed handmade pasta in light cream sauce
Cavatelli con Broccoli di Rabe
$21.00
Cavatelli sautéed with broccoli di rabe, sweet Italian sausage in olive oil and garlic
Linguini ala Vongole
$23.00
Linguini with clams in our fresh red or white sauce
Ravioli con Aragosta
$27.00
Homemade ravioli filled with lobster meat with chopped shrimp in pink cognac sauce
Penne alla Vodka
$20.00
Penne in fresh tomatoes, cream vodka sauce
Gnocchi
$21.00
Homemade potato pasta with choice of Alfredo, Bolognese, or Marinara sauce
Rigatoni Bolognese
$21.00
Rigatoni sautéed in homemade meat sauce with touch of cream
Ravioli alla Ricotta
$21.00
Homemade ravioli filled with ricotta cheese in light pink sauce
Linguini ai Frutti de Mare
$32.00
Clams, mussels, shrimps, calamari and scallops over Linguini in Marinara or Fra Diavolo sauce
Stuffed Rigatoni
$23.00
Rigatoni stuffed with cheese in Bolognese sauce with cherry tomatoes arugula and fresh mozzarella
Penne Peppina
$22.00
Penne with sliced grilled chicken,spinach cherry tomatoes in olive oil and garlic sauce
Lasagna
$21.00
Homemade meat lasagna
Capellini Primavera
$21.00
Capellini with mixed vegetables, in olive oil and garlic sauce
Fettuccini Alla Selva
$22.00
Homemade fettuccine with portobello, shiitake and champignon mushrooms in truffle oil and garlic sauce
Pollo
Served with pasta or vegetables
Pollo San Remo
$27.00
Breast of chicken dipped in eggs and parmesan cheese sautéed in a lemon white wine sauce topped with asparagus served with pasta or vegetables
Pollo Marsala
$23.00
Breast of chicken sautéed with mushrooms in Marsala wine sauce served with pasta or vegetables
Pollo alla Valdostana
$27.00
Breast of chicken stuffed with prosciutto, mushrooms and fresh mozzarella baked in dry sherry sauce served with pasta or vegetables
Pollo Cacciatore
$23.00
Chicken on the bone sautéed with fresh peppers, mushrooms, onions in Marsala wine sauce with touch of marinara served with pasta or vegetables
Pollo Paillard
$23.00
Grilled breast of chicken topped with sautéed mushroom served with pasta or vegetables
Pollo Franchese
$23.00
Breast of chicken dipped in a eggs sautéed in a lemon white wine sauce served with pasta or vegetables
Pollo Parmigiana
$23.00
Breast of chicken breaded pen fried topped with fresh mozzarella cheese and tomato sauce served with pasta or vegetables
Melanzane alla Parmigana
$22.00
Eggplant breaded fried topped with fresh mozzarella and tomato sauce served with pasta or vegetables
Rollatini di Melanzane
$23.00
Eggplant stuffed with ricotta, mozzarella and parmesan cheese in tomato sauce served with pasta or vegetables
Carne
Served with pasta or vegetables
Vitello Milanese
$27.00
Breaded veal cutlet pen fried topped with chopped tomatoes, onions and arugula served with pasta or vegetables
Vitello Franchese
$27.00
Veal scaloppini lightly battered sautéed in lemon white wine sauce served with pasta or vegetables
Vitello Parmigiana
$27.00
Breaded veal cutlet pen fried topped with mozzarella and tomato sauce served with pasta or vegetables
Vitello Marsala
$27.00
Veal scaloppini sautéed with mushrooms in Marsala wine sauce served with pasta or vegetables
Costata di Vitello ai Ferri
$45.00
Broiled Veal Chop with mushroom, onions and peppers served with pasta or vegetables
Bistecca di Manzo
$39.00
Grilled black Angus steak, mashed potatoes, vegetables
Pesce
Sogliola Muniere
$27.00
Filet of Sole sautéed in lemon, butter, white wine sauce served with pasta or vegetables
Salmone Ai Ferri Faroe Island
$28.00
Broiled Salmon with Dijon mustard sauce served with sautéed spinach
Branzino
$35.00
Whole Mediterranean Sea Bass, artichoke hearts, grape tomatoes, shiitake mushrooms, lemon white wine, mashed potato spinach
Gamberi Scampi
$28.00
Pen seared jumbo shrimps in a garlic lemon sauce served with pasta or vegetables
Stuffed Gamberi
$35.00
Baked jumbo shrimps stuffed with crab meat and vegetables in lemon sauce over risotto
Gamberi Franchese
$28.00
Jumbo shrimps lightly egg buttered and sautéed in lemon butter white wine sauce served with pasta or vegetables
Gamberi Fra Diavolo
$28.00
Jumbo shrimps in spicy Marinara sauce served over Linguini
Contorni
Mashed Potato with Parmesan Cheese
$8.00
Broccoli de Rabe
$10.00
Spinach Sautéed
$8.00
Desserts
Chocolate Lava Cake
$12.00
Served with vanilla gelato
Homemade Italian Cheesecake
$9.00
Tiramisu
$9.00
Lady fingers, sponge cake, espresso, mascarpone cheese
Homemade NY Style Cheesecake
$9.00
Chocolate Mousse Cake
$9.00
Cannoli
$9.00
Strawberry Zabaglione
$9.00
Whipped egg yolks, sugar, marsala wine, strawberries
Apple Caramel
$10.00
Apple caramel cake served with vanilla gelato
Tartufo
$10.00
Vanilla, chocolate ice cream, raspberry jelly, roasted almonds, dark chocolate shell
Sorbet
$9.00
Gelato
$9.00
Kids Menu
Spaghetti and Meatballs
$9.00
Macaroni and Cheese
$8.00
Penne Allla Vodka
$9.00
Chicken Parmesan
$12.00
Penne with Butter
$8.00
Chicken Fingers
$10.00
Sample Menu 1
$35 per person
APPETIZER
Served family style
Vongole alla Forno
Baked clams with seasoned breadcrumbs, garlic, lemon herbs
Calamari Fritti
Fresh calamari fried and seasoned, served with marinara sauce
Caprese
Fresh homemade mozzarella, fresh tomatoes, roasted peppers with drizzle of virgin olive oil and balsamic
PASTA
Penne alla Vodka
Penne in fresh tomato cream sauce with vodka
MAIN COURSE
Guest choice of one
Pollo alla Parmigana
Breast of Chicken breaded pen fried topped with mozzarella cheese and tomato sauce
Eggplant Parmigana
Veal Marsala
Veal scaloppini with mushrooms sauteed in brown marsala wine sauce
Tilapia Franchese
Filet of Tilapia dipped in eggs sauteed in lemon white wine sauce
Includes: Soda, Coffee, Tea and Dessert
*
Wine and Beer package available -$10 per person
Sample Menu 2
$45 per person
APPETIZER
Served family style
Vongole alla Forno
Baked clams with seasoned breadcrumbs, garlic, lemon herbs
Calamari Fritti
Fresh calamari fried and seasoned, served with marinara sauce
Caprese
Fresh homemade mozzarella, fresh tomatoes, roasted peppers with drizzle of virgin olive oil and balsamic
Caesar Salad
PASTA
Penne alla Vodka
Penne in fresh tomato cream sauce with vodka
MAIN COURSE
Guest choice of one
Pollo San Remo
Breast of Chicken dipped in a eggs and parmesan cheese sauteed in lemon white wine
Eggplant Parmigana
Veal Marsala
Veal scaloppini with mushrooms sauteed in brown marsala wine sauce
Broiled Salmon
Broiled salmon with Dijon Mustard sauce
Includes: Soda, Cappuccino Espresso Coffee, Tea and Dessert
*
Wine and Beer package available -$10 per person
Sample Menu 3
$60 per Person
APPETIZER
Served family style
Vongole alla Forno
Baked clams with seasoned breadcrumbs, garlic, lemon herbs
Calamari Fritti
Fresh calamari fried and seasoned, served with marinara sauce
Caprese
Fresh homemade mozzarella, fresh tomatoes, roasted peppers with drizzle of virgin olive oil and balsamic
Caesar Salad
PASTA
Rigatoni Bolognese
Rigatoni sauteed in home made meat sauce
MAIN COURSE
Guest choice of one
Pollo San Remo
Breast of Chicken dipped in a eggs and parmesan cheese sautéed in lemon white wine
Eggplant Parmigana
Veal Marsala
Veal scaloppini with mushrooms sauteed in brown marsala wine sauce
Broiled Salmon
Broiled salmon with Dijon Mustard sauce
Gamberi Scampi
Pen seared Jumbo Shrimps in a garlic lemon sauce
Includes: Wine, Beer, Soda, Coffee, Cappuccino, Espresso, Dessert
Sample Menu 4
$70 per Person
APPETIZER
Served family style
Vongole alla Forno
Baked clams with seasoned breadcrumbs, garlic, lemon herbs
Calamari Fritti
Fresh calamari fried and seasoned, served with marinara sauce
Caprese
Fresh homemade mozzarella, fresh tomatoes, roasted peppers with drizzle of virgin olive oil and balsamic
Caesar Salad
PASTA
Rigatoni Bolognese
Rigatoni sauteed in home made meat sauce
MAIN COURSE
Guest choice of one
Pollo San Remo
Breast of Chicken dipped in a eggs and parmesan cheese sauteed in lemon white wine
Eggplant Parmigana
Veal Marsala
Veal scaloppini with mushrooms sauteed in brown marsala wine sauce
Gamberi Scampi
Pen seared Jumbo Shrimps in a garlic lemon sauce
Broiled Salmon
Broiled salmon with Dijon Mustard sauce
Bistecca di Manzo
Grilled Black Angus steak
Includes: Wine, Beer, Soda, Coffee, Tea Cappuccino Espresso and Dessert Included
$60 per Person
Appetizers
Seafood Salad
Calamari, octopus, shrimp, peppers, onions, green olives, capers, marinated in lemon, garlic, herbs olive oil.
Crab Cake
Crab cake served with shrimp in a light creamy cognac sauce.
Pear Salad
Mixed greens, poached pears, gorgonzola cheese roasted sugar walnuts in a raspberry vinaigrette
Vongole Alla Forno
Baked clams with seasoned bread crumbs, garlic, lemon
Main Course
Filet Mignon
Oven-roasted beef tenderloin wild mushrooms demi-glace sauce served with mashed potatoes and vegetables
Chilean Sea Bass
Chilean sea bass with shrimps, cherry tomato asparagus in lemon white sauce over shitake mushroom and spinach risotto
Pollo San Remo
Breast of chicken dipped in eggs and parmesan cheese with asparagus on top sautéed in a lemon white wine sauce, mashed potato.
Veal Alla San Remo
Veal scaloppini topped with spinach and fontina cheese in Barolo wine sauce with mashed potato
Lobster Tail Fra Diablo
Lobster tail, Shrimp, Mussels, and Clams over linguini
Lobster Ravioli
Homemade Lobster Ravioli filled with lobster meat with chopped shrimp in pink cognac sauce.
Fettuccini Alla Fantasia
Homemade Fettucine with shrimps, asparagus roasted peppers clams in extra virgin olive oil and garlic sauce.
Coffee and Tea
Italian Cheese Cake
New York Cheese Cake
Tiramisu
Chocolate Moose Cake
Strawberry Zabaglione
$29.95 per person / January 26 to February 2 LUNCH and DINNER Saturday 02/01 until 6:30pm
Appetizer
Stuffed Artichoke
Stuffed with breadcrumbs and parmesan cheese
Burrata With Black Truffle
Burrata Cherry Tomatoes roasted peppers
Strawberry Salad
Mixed greens, fresh strawberries, walnuts, hearts of palm, red onions, cucumbers, Raspberry vinaigrette
Vongole Al Forno
Baked clams with seasoned bread crumbs, garlic lemon, and herbs
Soup Of The Day
Main Course
Ravioli Alla Liguria
Homemade ravioli stuffed with veal in white truffle cream sauce and shitake mushrooms
San Remo Pollo
Breast of chicken dipped in eggs and parmesan cheese in lemon white wine asparagus, mashed potato
Veal Saltimbocca
Veal scaloppini topped with Prosciutto in brown sauce over spinach
Pork Chops
Grilled Pork Chops with Hot cherry peppers, Broccoli rabe, Mashed potato
Rigatoni Bolognese
Rigatoni sautéed in homemade meat and cream sauce
Filet Of Sole Oreganata
Filet of Sole topped with breadcrumbs in lemon white wine sauce/Vegetables
Eggplant Milanese
Eggplant breaded, Baked chopped tomato onions arugula on top, vegetables
Shrimps Parmigiana
Shrimps breaded fried, tomato sauce, fresh mozzarella spaghetti