Our Menu
Gluten Free MenuNew Year’s Eve MenuIn-House MenuDessert MenuKids MenuParty MenuRestaurant Week Dinner Menu
GF - Gluten Free
Antipasti
Vongole al Forno (GF)
$18.00
Freshly baked clams stuffed with seasoned Gluten Free bread crumbs
Calamari Fritti (GF)
$21.00
Golden-fried rings of squid with marinara sauce
Zuppa de Cozze (GF)
$17.00
Prince Edward mussels sautéed in marinara or white wine & garlic sauce
Zucchini Fritti (GF)
$19.00
Lightly battered & fried green squash with fresh plum tomato sauce
Stuffed Artichoke (GF)
$21.00
Artichoke stuffed with Gluten Free breadcrumbs and parmesan cheese
Calamari Alla Grigia (GF)
$19.00
Grilled squid served over baby arugula, red onions in a mint balsamic sauce
Insalate
Grilled or fried chicken $6.00 • Jumbo Grilled Shrimp $9.00
Insalata Mista (GF)
$15.00
Mesclun leaves with stem tomatoes, cucumbers, red onions, olives in red wine vinaigrette
Insalata Caesare (GF)
$16.00
Hearts of romaine lettuce with homemade croutons and parmesan cheese
Insalata Trecolore (GF)
$16.00
Endive, Radicchio, Fennel and Arugula red wine vinaigrette
Insalata Caprese (GF)
$17.00
Fresh Mozzarella, stem tomatoes, roasted pepper & fresh basil
Insalata San Remo (GF)
$16.00
Mixed greens, fresh mozzarella, stem tomatoes, roasted peppers,
black olives, capers & artichoke hearts in homemade vinaigrette
black olives, capers & artichoke hearts in homemade vinaigrette
Insalata Antipasto (GF)
$19.00
Mortadella, Salami, Prosciutto di Parma, fresh mozzarella, roasted peppers, Olives, hearts of artichoke on a bad of mixed greens
Insalata Mediterranea (GF)
$17.00
Wine ripe tomatoes, cucumbers, red onions pepperoncini, feta cheese over romaine lettuce in our homemade vinaigrette
Zuppe
Minestrone (GF)
$11.00
Traditional Italian vegetable soup
Pasta e Fagioli (GF)
$11.00
Beans and pasta in light tomato sauce
Pasta
Penne Con Broccoli di Rabe (GF)
$29.00
Gluten-Free Penne sautéed with broccoli di rabe, sweet Italian sausage in olive oil and garlic
Linguini Ala Vongole (GF)
$29.00
Gluten free linguini with clams in our fresh red or white sauce
Penne Alla Vodka (GF)
$26.00
Gluten-Free Penne in fresh tomatoes, cream vodka sauce
Gnocchi (GF)
$26.00
Homemade Gluten-Free potato pasta with choice of Alfredo, Bolognese, Marinara or Vodka Sauce
Penne Bolognese (GF)
$27.00
Gluten-Free penne sautéed in homemade meat sauce with a touch of cream
Ravioli Alla Ricotta (GF)
$27.00
Homemade Gluten-Free ravioli filled with ricotta cheese in a light pink sauce
Linguini Alla Frutti de Mare (GF)
$39.00
Clams, mussels, shrimps, calamari and scallops over gluten free linguini in marinara or fra diavolo sauce
Penne Peppina (GF)
$28.00
Gluten-Free Penne with sliced grilled chicken, spinach cherry tomatoes in olive oil, and garlic sauce
Linguini Primavera (GF)
$26.00
Gluten-Free linguini with mixed vegetables, in olive oil and garlic sauce
Linguini Alla Selva (GF)
$27.00
Gluten-Free linguini with portobello, shiitake and champignon mushrooms in truffle oil and garlic sauce
Entrees
Pollo San Remo (GF)
$33.00
Breast of chicken dipped in eggs and parmesan cheese sautéed in a lemon white wine sauce topped with asparagus served with pasta or vegetables
Pollo Marsala (GF)
$29.00
Breast of chicken sautéed with mushrooms in Marsala wine sauce served with pasta or vegetables
Pollo Alla Valdostana (GF)
$33.00
Breast of chicken stuffed with prosciutto, mushrooms and fresh mozzarella baked in dry sherry sauce served with pasta or vegetables
Pollo Milanese (GF)
$30.00
Gluten Free breaded chicken cutlet pen fried topped with chopped tomatoes, onions, and arugula served with pasta or vegetables
Pollo Paillard (GF)
$28.00
Grilled breast of chicken topped with sautéed mushroom served with pasta or vegetables
Pollo Franchese (GF)
$29.00
Breast of chicken dipped in an egg sautéed in a lemon white wine sauce served with pasta or vegetables
Pollo Parmigiana (GF)
$30.00
Breast of chicken Gluten Free breaded pen fried topped with fresh mozzarella cheese and tomato sauce served with pasta or vegetables
Eggplant Alla Parmigiana (GF)
$30.00
Eggplant Gluten Free breaded fried topped with fresh mozzarella and tomato sauce served with pasta or vegetables
Eggplant Rollatini (GF)
$30.00
Eggplant stuffed with ricotta, mozzarella, and parmesan cheese in tomato sauce served with pasta or vegetables
Vitello Milanese (GF)
$35.00
Gluten-Free Breaded veal cutlet pan-fried topped with chopped tomatoes, onions, and arugula served with pasta or vegetables
Vitello Franchese (GF)
$33.00
Veal scaloppini lightly battered sautéed in lemon white wine sauce served with pasta or vegetables
Vitello Parmigiana (GF)
$35.00
Breaded veal cutlet pen-fried topped with mozzarella and tomato sauce served with pasta or vegetables
Vitello Marsala (GF)
$33.00
Veal scaloppini sautéed with mushrooms in marsala wine sauce served with pasta or vegetables
Veal Chop (GF)
$54.00
Broiled Veal Chop with mushroom, onions, and peppers served with mash potatoes
Bistecca di Manzo (GF)
$47.00
Grilled black Angus steak, mashed potatoes, vegetables
Sogliola Muniere (GF)
$33.00
Filet of Sole sautéed in lemon, butter, white wine sauce served with pasta or vegetables
Salmone al Ferri Faroe Island (GF)
$34.00
Broiled Salmon with Dijon mustard sauce served with sautéed spinach
Branzino (GF)
$42.00
Branzino served whole or filet, artichoke hearts, grape tomatoes, shitake mushrooms, lemon white wine, mashed potato spinach
Gamberi Scampi (GF)
$35.00
Pan-seared jumbo shrimps in a garlic lemon sauce served with pasta or vegetables
Stuffed Gamberi (GF)
$39.00
Baked jumbo shrimps stuffed with crab meat and vegetables in lemon sauce over risotto
Gamberi Franchese (GF)
$35.00
Jumbo shrimps lightly egg buttered and sautéed in lemon butter white wine sauce served with pasta or vegetables
Gamberi Fra Diavolo (GF)
$35.00
Jumbo shrimps in spicy marinara sauce served over Gluten Free spaghetti
Side Order
Mashed Potato with Parmesan Cheese (GF)
$11.00
Broccoli de Rabe (GF)
$12.00
Spinach Sauteed
$11.00
$85.00 Per Person • To all our customers Happy & Healthy New Year 2025
Antipasti
Vongole alla Forno
Baked clams with seasoned breadcrumbs, garlic, lemon herbs.
Calamari Fritti
Fresh calamari fried and seasoned, served with marinara sauce.
Caprese
Fresh homemade mozzarella, fresh tomatoes, roasted peppers, virgin olive oil, and balsamic.
Seafood salad
Calamari, octopus, shrimp, peppers, onions, green olives, capers, marinated in lemon, and olive oil
Caesar Salad
Secondi
Veal alla San Remo
Veal scaloppini topped with fresh tomato and Fresh mozzarella in Barolo wine sauce with mash potato
Lobster tail Fra Diablo
Lobster tail, shrimp, mussels, and clams over linguini
San Remo Pollo
Breast of chicken dipped in eggs and parmesan cheese with asparagus sautéed in a lemon wine sauce.
Filet Mignon
Oven-roasted beef tenderloin wild mushrooms demi-glace sauce, roasted potatoes, and vegetables.
Salmone Ai Ferri
Broiled Salmon with Dijon mustard Sauce with sautéed spinach
Lobster Ravioli
Homemade lobster ravioli with chopped shrimp in pink cognac sauce
Chilean Sea Bass
Chilean sea Bass with shrimps, cherry tomato asparagus lemon white wine over Risotto
Dessert
Italian Cheese Cake
Tiramisu
NY stile Cheese Cake
Midnight Moose Cake
Strawberry Zabaglione
Open For Lunch and Dinner.
Antipasti
Vongole al Forno
$17.00
Fresh baked clams stuffed with seasoned bread crumbs
Calamari Fritti
$21.00
Golden-fried rings of squid with marinara sauce
Zuppa de Cozze
$17.00
Prince Edward mussels sautéed in marinara or white wine & garlic sauce
Zucchini Fritti
$17.00
Lightly battered & fried green squash with fresh plum tomato sauce
Stuffed Artichoke
$20.00
Artichoke stuffed with breadcrumbs and parmesan cheese
Calamari Alla Grigia
$19.00
Grilled squid served over baby arugula, red onions in a mint balsamic sauce
Insalate
Grilled or Fried Chicken $6.00 • Jumbo Grilled Shrimp $12.00
Insalata Mista
$15.00
Mesclun leaves with stem tomatoes, cucumbers, red onions, olives in red wine vinaigrette
Insalata Caesare
$16.00
Hearts of romaine lettuce with homemade croutons and parmesan cheese
Insalata Trecolore
$16.00
Endive, Radicchio, Fennel and Arugula red wine vinaigrette
Insalata Caprese
$17.00
Fresh Mozzarella, stem tomatoes. roasted pepper & fresh basil
Insalata San Remo
$16.00
Mixed greens, fresh mozzarella, stem tomatoes, roasted peppers, black olives, capers & artichoke hearts in homemade vinaigrette
Insalata Antipasto
$19.00
Mortadella, Salami, Prosciutto di Parma, fresh mozzarella, roasted peppers, Olives, hearts of artichoke on a bad of mixed greens
Insalata Mediterranea
$17.00
Wine ripe tomatoes, cucumbers, red onions pepperoncini, feta cheese over romaine lettuce in our homemade vinaigrette
Zuppe
Minestrone
$11.00
Traditional Italian vegetable soup
Pasta e Fagioli
$11.00
Beans and pasta in light tomato sauce
Tortellini en Brodo
$11.00
Tortellini pasta in chicken broth
Pasta
Whole wheat available $3.00
Tortelli San Remo
$28.00
Tree cheese and spinach stuffed handmade pasta in light cream sauce
Cavatelli con Broccoli di Rabe
$28.00
Cavatelli sautéed with broccoli di rabe, sweet Italian sausage in olive oil and garlic
Linguini Ala Vongole
$28.00
Linguini with clams in our fresh red or white sauce
Ravioli con Aragosta
$32.00
Homemade ravioli filled with lobster meat with chopped shrimp in pink cognac sauce
Penne Alla Vodka
$24.00
Penne in fresh tomatoes, cream vodka sauce
Gnocchi
$25.00
Homemade potato pasta with choice of Alfredo, Bolognese, Marinara or Vodka Sauce
Rigatoni Bolognese
$26.00
Rigatoni sautéed in homemade meat sauce with touch of cream
Ravioli Alla Ricotta
$25.00
Homemade ravioli filled with ricotta cheese in light pink sauce
Linguini ai Frutti de Mare
$37.00
Clams, mussels, shrimps, calamari and scallops over Linguini in Marinara or Fra Diavolo sauce
Stuffed Rigatoni
$27.00
Rigatoni stuffed with cheese in Bolognese sauce with cherry tomatoes arugula and fresh mozzarella
Penne Peppina
$27.00
Penne with sliced grilled chicken, spinach cherry tomatoes in olive oil and garlic sauce
Capellini Primavera
$25.00
Capellini with mixed vegetables, in olive oil and garlic sauce
Fettuccini Ala Selva
$26.00
Homemade fettuccini with portobello, shiitake and champignon mushrooms in truffle oil and garlic sauce
Pollo
Pollo San Remo
$32.00
Breast of chicken dipped in eggs and parmesan cheese sautéed in a lemon white wine sauce topped with asparagus served with pasta or vegetables
Pollo Marsala
$28.00
Breast of chicken sautéed with mushrooms in Marsala wine sauce served with pasta or vegetables
Pollo Alla Valdostana
$32.00
Breast of chicken stuffed with prosciutto, mushrooms and fresh mozzarella baked in dry sherry sauce served with pasta or vegetables
Pollo Paillard
$28.00
Grilled breast of chicken topped with sautéed mushroom served with pasta or vegetables
Pollo Franchese
$28.00
Breast of chicken dipped in a eggs sautéed in a lemon white wine sauce served with pasta or vegetables
Pollo Parmigiana
$28.00
Breast of chicken breaded pen fried topped with fresh mozzarella cheese and tomato sauce served with pasta or vegetables
Pollo Milanese
$28.00
Breaded chicken cutlet pen fried topped with chopped tomatoes, onions, and arugula served with pasta or vegetables
Eggplant
Eggplant Alla Parmigiana
$28.00
Eggplant breaded fried topped with fresh mozzarella and tomato sauce served with pasta or vegetables
Eggplant Rollatini
$28.00
Eggplant stuffed with ricotta, mozzarella, and parmesan cheese in tomato sauce served with pasta or vegetables
Carne
Vitello Milanese
$34.00
Breaded veal cutlet pen fried topped with chopped tomatoes, onions and arugula served with pasta or vegetables
Vitello Franchese
$32.00
Veal scaloppini lightly battered sautéed in lemon white wine sauce served with pasta or vegetables
Vitello Parmigiana
$34.00
Breaded veal cutlet pen fried topped with mozzarella and tomato sauce served with pasta or vegetables
Vitello Marsala
$32.00
Veal scaloppini sautéed with mushrooms in Marsala wine sauce served with pasta or vegetables
Veal Chop
$54.00
Broiled Veal Chop with mushroom, onions and peppers served with mashed potatoes
Bistecca di Manzo
$47.00
Grilled black Angus steak, mashed potatoes and vegetables
Pesce
Filet of Sole Muniere
$33.00
Filet of Sole sautéed in lemon, butter, white wine sauce served with pasta or vegetables
Salmone Ai Ferri Faroe Island
$34.00
Broiled Salmon with Dijon mustard sauce served with sautéed spinach
Branzino
$42.00
Branzino served whole or filet, artichoke hearts, grape tomatoes, shitake mushrooms, lemon white wine, mashed potato and vegetables
Shrimp Scampi
$35.00
Pen seared jumbo shrimps in a garlic lemon sauce served with pasta or vegetables
Stuffed Shrimp
$39.00
Baked jumbo shrimps stuffed with crab meat and vegetables in lemon sauce over risotto
Shrimp Franchese
$35.00
Jumbo shrimps lightly egg buttered and sautéed in lemon butter white wine sauce served with pasta or vegetables
Shrimp Fra Diavolo
$35.00
Jumbo shrimps in spicy Marinara sauce served over Linguini
Contorni
Mashed Potato with Parmesan Cheese
$11.00
Broccoli de Rabe
$12.00
Spinach Sautéed
$11.00
Broccoli Sautéed
$10.00
GF - Gluten Free
Desserts
Chocolate Lava Cake
$13.00
Served with vanilla gelato
Homemade Italian Cheesecake (GF)
$12.00
Tiramisu
$12.00
Lady fingers, sponge cake, espresso, mascarpone cheese
Homemade NY Style Cheesecake
$12.00
Midnite Mousse Cake
$12.00
Cannoli
$10.00
Strawberry Zabaglione (GF)
$12.00
Whipped egg yolks, sugar, marsala wine, strawberries
Apple Caramel
$13.00
Apple caramel cake served with vanilla gelato
Tartufo (GF)
$12.00
Vanilla, chocolate ice cream, raspberry jelly, roasted almonds, dark chocolate shell
Sorbet (GF)
$12.00
Gelato (GF)
$12.00
Chocolate Mousse Cake (GF)
$13.00
Kids Menu
All dishes are available Gluten-Free additional charge $2.00
Spaghetti and Meatballs
$13.00
Macaroni and Cheese
$12.00
Penne Alla Vodka
$12.00
Chicken Parmesan
$14.00
Penne with Butter
$12.00
Chicken Nuggets & French Fries
$14.00
Prices are for parties of 20 or more guests. A minimum of 50 adults is needed for a private party for 3 hours
Mon-Sun 12 - 4 pm
Menu 1
$50 per person plus tax & 20% gratuity
APPETIZER
Served Family Style
Vongole alla Forno
Baked clams with seasoned breadcrumbs , garlic, lemon herbs
Caprese
Fresh homemade mozzarella, fresh tomatoes , roasted peppers
MAIN COURSE
Guest choice of One
Pollo alla Parmigana
Breast of chicken breaded pen fried topped with mozzarella cheese and tomato sauce
Eggplant Parmigana
Breaded fried eggplant, tomato sauce, and fresh mozzarella cheese
Filet of Sole Franchese
Filet of sole dipped in eggs sautéed in lemon white wine sauce
Rigatoni Bolognese
Rigatoni homemade meat sauce with a touch of cream
Includes:
Wine, Domestic Beer, Soda, Coffe, Tea, Italian Cheesecake
Menu 2
$60 per person plus tax & 20% gratuity
APPETIZER
Served family style
Vongole alla Forno
Baked clams with seasoned breadcrumbs, garlic, and lemon herbs
Calamari Fritti
Fresh calamari fried and seasoned, served with marinara sauce
Caprese
Fresh homemade mozzarella, fresh tomatoes, roasted peppers
PASTA COURSE
Penne alla Vodka
Penne in fresh tomato cream sauce with vodka
MAIN COURSE
Guest choice of One
Pollo San Remo
Breast of chicken dipped in eggs and parmesan cheese sautéed in lemon white wine
Eggplant Parmigana
Breaded fried eggplant, tomato sauce, and fresh mozzarella cheese
Veal Marsala
Veal scaloppini with mushrooms sautéed in brown marsala wine sauce
Broiled Salmon
Broiled salmon with Dijon mustard sauce
Includes:
Wine, Domestic Beer, Soda, Coffe, Tea, Italian Cheesecake
Menu 3
$85 per person plus tax & 20% gratuity
APPETIZER
Served family style
Vongole alla Forno
Baked clams with seasoned breadcrumbs, garlic, and lemon herbs
Calamari Fritti
Fresh calamari fried and seasoned, served with marinara sauce
Caprese
Fresh homemade mozzarella, fresh tomatoes, roasted peppers
Caesar Salad
PASTA COURSE
Rigatoni Bolognese
Rigatoni sautéed in homemade meat sauce
MAIN COURSE
Guest choice of One
Pollo San Remo
Breast of chicken dipped in eggs and parmesan cheese sautéed in lemon sauce
Eggplant Parmigana
Breaded fried eggplant, tomato sauce, and fresh mozzarella cheese
Veal Marsala
Veal scaloppini with mushrooms sautéed in brown marsala wine sauce
Gamberi Scampi
Pen-seared jumbo shrimp in a garlic lemon sauce
Broiled Salmon
Broiled salmon with Dijon mustard sauce
Bistecca di Manzo
Grilled black Angus steak
Includes:
Wine, Domestic Beer, Soda, Coffee, Tea, Cappuccino, Espresso, Cheesecake
Saturday until 7:00 pm
$46.00 per person
All dishes can be made "Gluten Free” upon request
Not to be combined with any other offer Birthday or Aniversary Certificate
Appetizer
Stuffed Artichoke
Stuffed with breadcrumbs and parmesan cheese
Burrata
Burrata arugula and tomatoes
Vongole Al Forno
Baked clams with seasoned bread crumbs, garlic lemon and herbs
Caesar Salad
Main Course
San Remo Pollo
Breast of chicken dipped in eggs and parmesan cheese in lemon white wine asparagus, mashed potato
Veal Saltimbocca
Veal scaloppini topped with Prosciutto in brown sauce over spinach
Pork Chops
Grilled pork chops with hot cherry peppers, broccoli rabe, mashed potato
Rigatoni Bolognese
Rigatoni sautéed in homemade meat and cream sauce
Stuffed Filet of Sole
Filet of sole stuffed with crab meat shrimp in lemon sauce over risotto
Eggplant Milanese
Eggplant breaded, baked chopped tomato onions arugula on top, vegetables
Shrimps Parmigiana
Shrimps breaded fried, tomato sauce, fresh mozzarella spaghetti