Our Menu

Antipasti

Vongole al Forno (GF)

$18.00

Freshly baked clams stuffed with seasoned Gluten Free bread crumbs

Calamari Fritti (GF)

$19.00

Golden-fried rings of squid with marinara sauce

Zuppa de Cozze (GF)

$16.00

Prince Edward mussels sautéed in marinara or white wine & garlic sauce

Zucchini Fritti (GF)

$18.00

Lightly battered & fried green squash with fresh plum tomato sauce

Stuffed Artichoke (GF)

$20.00

Artichoke stuffed with Gluten Free breadcrumbs and parmesan cheese

Calamari Alla Grigia (GF)

$18.00

Grilled squid served over baby arugula, red onions in a mint balsamic sauce

Insalate

Insalata Mista (GF)

$14.00

Mesclun leaves with stem tomatoes, cucumbers, red onions, olives in red wine vinaigrette

Insalata Caesare (GF)

$15.00

Hearts of romaine lettuce with homemade croutons and parmesan cheese

Insalata Trecolore (GF)

$15.00

Endive, Radicchio, Fennel and Arugula red wine vinaigrette

Insalata Caprese (GF)

$16.00

Fresh Mozzarella, stem tomatoes, roasted pepper & fresh basil

Insalata San Remo (GF)

$15.00

Mixed greens, fresh mozzarella, stem tomatoes, roasted peppers,
black olives, capers & artichoke hearts in homemade vinaigrette

Insalata Antipasto (GF)

$18.00

Mortadella, Salami, Prosciutto di Parma, fresh mozzarella, roasted peppers, Olives, hearts of artichoke on a bad of mixed greens

Insalata Mediterranea (GF)

$15.00

Wine ripe tomatoes, cucumbers, red onions pepperoncini, feta cheese over romaine lettuce in our homemade vinaigrette

Pasta

Penne Con Broccoli di Rabe (GF)

$27.00

Gluten-Free Penne sautéed with broccoli di rabe, sweet Italian sausage in olive oil and garlic

Spaghetti Alla Vongole (GF)

$28.00

Gluten-Free spaghetti with clams in our fresh red or white sauce

Penne Alla Vodka (GF)

$25.00

Gluten-Free Penne in fresh tomatoes, cream vodka sauce

Gnocchi (GF)

$25.00

Homemade Gluten-Free potato pasta with choice of Alfredo, Bolognese, Marinara or Vodka Sauce

Penne Bolognese (GF)

$26.00

Gluten-Free penne sautéed in homemade meat sauce with a touch of cream

Ravioli Alla Ricotta (GF)

$26.00

Homemade Gluten-Free ravioli filled with ricotta cheese in a light pink sauce

Spaghetti Alla Frutti de Mare (GF)

$37.00

Clams, Mussels, Shrimps, Calamari and Scallops over Gluten-Free spaghetti in marinara or Fra Diavolo sauce

Penne Peppina (GF)

$27.00

Gluten-Free Penne with sliced grilled chicken, spinach cherry tomatoes in olive oil, and garlic sauce

Spaghetti Primavera (GF)

$25.00

Gluten-Free spaghetti with mixed vegetables, in olive oil, and garlic sauce

Spaghetti Alla Selva (GF)

$26.00

Gluten-Free spaghetti with portobello, shiitake and champignon mushrooms in truffle oil and garlic sauce

Entrees

Pollo San Remo (GF)

$31.00

Breast of chicken dipped in eggs and parmesan cheese sautéed in a lemon white wine sauce topped with asparagus served with pasta or vegetables

Pollo Marsala (GF)

$28.00

Breast of chicken sautéed with mushrooms in Marsala wine sauce served with pasta or vegetables

Pollo Alla Valdostana (GF)

$31.00

Breast of chicken stuffed with prosciutto, mushrooms and fresh mozzarella baked in dry sherry sauce served with pasta or vegetables

Pollo Milanese (GF)

$29.00

Gluten Free breaded chicken cutlet pen fried topped with chopped tomatoes, onions, and arugula served with pasta or vegetables

Pollo Paillard (GF)

$27.00

Grilled breast of chicken topped with sautéed mushroom served with pasta or vegetables

Pollo Franchese (GF)

$28.00

Breast of chicken dipped in an egg sautéed in a lemon white wine sauce served with pasta or vegetables

Pollo Parmigiana (GF)

$29.00

Breast of chicken Gluten Free breaded pen fried topped with fresh mozzarella cheese and tomato sauce served with pasta or vegetables

Eggplant Alla Parmigiana (GF)

$27.00

Eggplant Gluten Free breaded fried topped with fresh mozzarella and tomato sauce served with pasta or vegetables

Eggplant Rollatini (GF)

$28.00

Eggplant stuffed with ricotta, mozzarella, and parmesan cheese in tomato sauce served with pasta or vegetables

Vitello Milanese (GF)

$33.00

Gluten-Free Breaded veal cutlet pan-fried topped with chopped tomatoes, onions, and arugula served with pasta or vegetables

Vitello Franchese (GF)

$31.00

Veal scaloppini lightly battered sautéed in lemon white wine sauce served with pasta or vegetables

Vitello Parmigiana (GF)

$33.00

Breaded veal cutlet pen-fried topped with mozzarella and tomato sauce served with pasta or vegetables

Vitello Marsala (GF)

$31.00

Veal scaloppini sautéed with mushrooms in marsala wine sauce served with pasta or vegetables

Veal Chop (GF)

$52.00

Broiled Veal Chop with mushroom, onions, and peppers served with mash potatoes

Bistecca di Manzo (GF)

$45.00

Grilled black Angus steak, mashed potatoes, vegetables

Sogliola Muniere (GF)

$32.00

Filet of Sole sautéed in lemon, butter, white wine sauce served with pasta or vegetables

Salmone al Ferri Faroe Island (GF)

$32.00

Broiled Salmon with Dijon mustard sauce served with sautéed spinach

Branzino (GF)

$37.00

Branzino served whole or filet, artichoke hearts, grape tomatoes, shitake mushrooms, lemon white wine, mashed potato spinach

Gamberi Scampi (GF)

$32.00

Pan-seared jumbo shrimps in a garlic lemon sauce served with pasta or vegetables

Stuffed Gamberi (GF)

$37.00

Baked jumbo shrimps stuffed with crab meat and vegetables in lemon sauce over risotto

Gamberi Franchese (GF)

$32.00

Jumbo shrimps lightly egg buttered and sautéed in lemon butter white wine sauce served with pasta or vegetables

Gamberi Fra Diavolo (GF)

$33.00

Jumbo shrimps in spicy marinara sauce served over Gluten Free spaghetti

Antipasti

Insalate

Insalata Mista

$14.00

Mesclun leaves with stem tomatoes, cucumbers, red onions, olives in red wine vinaigrette

Insalata Caesare

$15.00

Hearts of romaine lettuce with homemade croutons and parmesan cheese

Insalata Trecolore

$15.00

Endive, Radicchio, Fennel and Arugula red wine vinaigrette

Insalata Caprese

$16.00

Fresh Mozzarella, stem tomatoes. roasted pepper & fresh basil

Insalata San Remo

$15.00

Mixed greens, fresh mozzarella, stem tomatoes, roasted peppers, black olives, capers & artichoke hearts in homemade vinaigrette

Insalata Antipasto

$18.00

Mortadella, Salami, Prosciutto di Parma, fresh mozzarella, roasted peppers, Olives, hearts of artichoke on a bad of mixed greens

Insalata Mediterranea

$15.00

Wine ripe tomatoes, cucumbers, red onions pepperoncini, feta cheese over romaine lettuce in our homemade vinaigrette

Pasta

Tortelli San Remo

$26.00

Tree cheese and spinach stuffed handmade pasta in light cream sauce

Cavatelli con Broccoli di Rabe

$26.00

Cavatelli sautéed with broccoli di rabe, sweet Italian sausage in olive oil and garlic

Linguini ala Vongole

$26.00

Linguini with clams in our fresh red or white sauce

Ravioli con Aragosta

$30.00

Homemade ravioli filled with lobster meat with chopped shrimp in pink cognac sauce

Penne alla Vodka

$23.00

Penne in fresh tomatoes, cream vodka sauce

Gnocchi

$24.00

Homemade potato pasta with choice of Alfredo, Bolognese, Marinara or Vodka Sauce

Rigatoni Bolognese

$25.00

Rigatoni sautéed in homemade meat sauce with touch of cream

Ravioli alla Ricotta

$24.00

Homemade ravioli filled with ricotta cheese in light pink sauce

Linguini ai Frutti de Mare

$35.00

Clams, mussels, shrimps, calamari and scallops over Linguini in Marinara or Fra Diavolo sauce

Stuffed Rigatoni

$26.00

Rigatoni stuffed with cheese in Bolognese sauce with cherry tomatoes arugula and fresh mozzarella

Penne Peppina

$26.00

Penne with sliced grilled chicken, spinach cherry tomatoes in olive oil and garlic sauce

Lasagna

$24.00

Homemade meat lasagna

Capellini Primavera

$24.00

Capellini with mixed vegetables, in olive oil and garlic sauce

Fettuccini Alla Selva

$25.00

Homemade fettuccini with portobello, shiitake and champignon mushrooms in truffle oil and garlic sauce

Pollo

Pollo San Remo

$30.00

Breast of chicken dipped in eggs and parmesan cheese sautéed in a lemon white wine sauce topped with asparagus served with pasta or vegetables

Pollo Marsala

$27.00

Breast of chicken sautéed with mushrooms in Marsala wine sauce served with pasta or vegetables

Pollo alla Valdostana

$30.00

Breast of chicken stuffed with prosciutto, mushrooms and fresh mozzarella baked in dry sherry sauce served with pasta or vegetables

Pollo Cacciatore

$27.00

Chicken on the bone sautéed with fresh peppers, mushrooms, onions in Marsala wine sauce with touch of marinara served with pasta or vegetables

Pollo Paillard

$27.00

Grilled breast of chicken topped with sautéed mushroom served with pasta or vegetables

Pollo Franchese

$27.00

Breast of chicken dipped in a eggs sautéed in a lemon white wine sauce served with pasta or vegetables

Pollo Parmigiana

$27.00

Breast of chicken breaded pen fried topped with fresh mozzarella cheese and tomato sauce served with pasta or vegetables

Carne

Vitello Milanese

$32.00

Breaded veal cutlet pen fried topped with chopped tomatoes, onions and arugula served with pasta or vegetables

Vitello Franchese

$30.00

Veal scaloppini lightly battered sautéed in lemon white wine sauce served with pasta or vegetables

Vitello Parmigiana

$31.00

Breaded veal cutlet pen fried topped with mozzarella and tomato sauce served with pasta or vegetables

Vitello Marsala

$30.00

Veal scaloppini sautéed with mushrooms in Marsala wine sauce served with pasta or vegetables

Veal Chop

$52.00

Broiled Veal Chop with mushroom, onions and peppers served with mashed potatoes

Bistecca di Manzo

$45.00

Grilled black Angus steak, mashed potatoes, vegetables

Pesce

Filet of Sole Muniere

$32.00

Filet of Sole sautéed in lemon, butter, white wine sauce served with pasta or vegetables

Salmone Ai Ferri Faroe Island

$32.00

Broiled Salmon with Dijon mustard sauce served with sautéed spinach

Branzino

$40.00

Branzino served whole or filet, artichoke hearts, grape tomatoes, shiitake mushrooms, lemon white wine, mashed potato spinach

Shrimp Scampi

$32.00

Pen seared jumbo shrimps in a garlic lemon sauce served with pasta or vegetables

Stuffed Shrimp

$38.00

Baked jumbo shrimps stuffed with crab meat and vegetables in lemon sauce over risotto

Shrimp Franchese

$32.00

Jumbo shrimps lightly egg buttered and sautéed in lemon butter white wine sauce served with pasta or vegetables

Shrimp Fra Diavolo

$32.00

Jumbo shrimps in spicy Marinara sauce served over Linguini

Sample Menu 1

APPETIZER

Served family style
Choose Two

Vongole alla Forno

Baked clams with seasoned breadcrumbs, garlic, lemon herbs

Calamari Fritti

Fresh calamari fried and seasoned, served with marinara sauce

Caprese

Fresh homemade mozzarella, fresh tomatoes, roasted peppers with drizzle of virgin olive oil and balsamic

Mista Salad

Caesar Salad

Fried Zucchini

Mussels White Wine Garlic

MAIN COURSE

Served Individual

Choose One:

Pollo alla Parmigiana, Pollo Marsala, Pollo Francese

Choose One:

Eggplant Parmigiana, Eggplant Rollatini

Choose One:

Tilapia Franchese, Tilapia Oreganata

Choose One:

Penne Vodka, Rigatoni Bolognese, Cavatelli Broccoli Rabe Sausage

Includes:

Soda, Coffee, Tea, and Cheesecake

Wine and Domestic Beer

$20.00/per person

Package Available $20 per person

House Open Bar

$25.00

Premium Open Bar

$35.00

Additional Appetizer

$5.00/per person

Party hosts make choices

Sample Menu 2

APPETIZER

Served family style
Choose Three

Vongole alla Forno

Baked clams with seasoned breadcrumbs, garlic, lemon herbs

Calamari Fritti

Fresh calamari fried and seasoned, served with marinara sauce

Caprese

Fresh homemade mozzarella, fresh tomatoes, roasted peppers with drizzle of virgin olive oil and balsamic

Mista Salad

Caesar Salad

Fried Zucchini

Mussels White Wine Garlic

PASTA

Penne alla Vodka

Penne in fresh tomato cream sauce with vodka

MAIN COURSE

Served Individual

Choose One:

Pollo alla Parmigiana, Pollo Marsala, Pollo Francese

Choose One:

Eggplant Parmigiana, Eggplant Rollatini

Choose One:

Filet of Sole Francese, Filet of Sole Oreganata

Choose One:

Veal Marsala, Veal Francese, Veal Picatta

Includes:

Soda, Coffee, Tea, Cappuccino, Espresso, and Cheesecake

Wine and Domestic Beer

$20.00/per person

Package Available $20 per person

House Open Bar

$25.00

Premium Open Bar

$35.00

Sample Menu 3

APPETIZER

Served family style
Choose Four:

Vongole alla Forno

Baked clams with seasoned breadcrumbs, garlic, lemon herbs

Calamari Fritti

Fresh calamari fried and seasoned, served with marinara sauce

Caprese

Fresh homemade mozzarella, fresh tomatoes, roasted peppers with drizzle of virgin olive oil and balsamic

Mista Salad

Caesar Salad

Fried Zucchini

Mussels White Wine Garlic

PASTA

Choose One:

Penne Vodka, Rigatoni Bolognese

MAIN COURSE

Choose One:

Pollo alla Parmigiana, Pollo Marsala, Pollo Francese, Pollo Pailard

Choose One:

Eggplant Parmigiana, Eggplant Rollatini

Choose One:

Filet of Sole Francese, Filet of Sole Oreganata, Broiled Salmon, Shrimp Scampi

Choose One:

Veal Marsala, Veal Francese, Veal Picatta

Includes:

Soda, Coffee, Tea, Cappuccino, Espresso, and Cheesecake

Wine and Domestic Beer

$20.00/per person

Package Available $20 per person

House Open Bar

$25.00

Premium Open Bar

$35.00

Our Menu

Antipasti

Vongole al Forno (GF)

Calamari Fritti (GF)

Zuppa de Cozze (GF)

Zucchini Fritti (GF)

Stuffed Artichoke (GF)

Calamari Alla Grigia (GF)

Insalate

Insalata Mista (GF)

Insalata Caesare (GF)

Insalata Trecolore (GF)

Insalata Caprese (GF)

Insalata San Remo (GF)

Insalata Antipasto (GF)

Insalata Mediterranea (GF)

Zuppe

Minestrone (GF)

Pasta e Fagioli (GF)

Pasta

Penne Con Broccoli di Rabe (GF)

Spaghetti Alla Vongole (GF)

Penne Alla Vodka (GF)

Gnocchi (GF)

Penne Bolognese (GF)

Ravioli Alla Ricotta (GF)

Spaghetti Alla Frutti de Mare (GF)

Penne Peppina (GF)

Spaghetti Primavera (GF)

Spaghetti Alla Selva (GF)

Entrees

Pollo San Remo (GF)

Pollo Marsala (GF)

Pollo Alla Valdostana (GF)

Pollo Milanese (GF)

Pollo Paillard (GF)

Pollo Franchese (GF)

Pollo Parmigiana (GF)

Eggplant Alla Parmigiana (GF)

Eggplant Rollatini (GF)

Vitello Milanese (GF)

Vitello Franchese (GF)

Vitello Parmigiana (GF)

Vitello Marsala (GF)

Veal Chop (GF)

Bistecca di Manzo (GF)

Sogliola Muniere (GF)

Salmone al Ferri Faroe Island (GF)

Branzino (GF)

Gamberi Scampi (GF)

Stuffed Gamberi (GF)

Gamberi Franchese (GF)

Gamberi Fra Diavolo (GF)

Side Order

Mashed Potato with Parmesan Cheese (GF)

Broccoli de Rabe (GF)

Spinach Sauteed

Appetizer

Stuffed Artichoke

Burrata with Black Truffle

Vongole Al Forno

Caesar Salad

Main Course

San Remo Pollo

Veal Saltimbocca

Pork Chops

Rigatoni Bolognese

Stuffed Filet of Sole

Eggplant Milanese

Shrimps Parmigiana

Dessert

Homemade Italian Cheese Cake

Strawberry Zabaglione

Homemade Tiramisu

NY Cheese Cake

Antipasti

Vongole al Forno

Calamari Fritti

Zuppa de Cozze

Zucchini Fritti